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  • Christina Cestaro

Peanut Butter Protein Balls!

Updated: Apr 7, 2019

Hey guys! So if you follow me on Instagram, I've been making these for the past few weeks and the feedback has been AMAZING to those who've had the pleasure of trying them. :) I'm always the hardest critic on myself so when I tried them I thought they were pretty good but wasn't sure if others would like them. I started actually cooking for myself freshman year of college when I decided to do a body building competition, so my taste is pretty bland for when I cook. I love to cook and eat clean whenever I'm home, so most of my recipes I post on here won't be the most exciting, but they'll definitely be good for you!


Anyways, I'm obsessed with these for on the go or another fast breakfast treat. Tag me if you try the recipe and let me know how you like them! @cc_eastcoast


Ingredients

1 cup of peanut butter

2 scoops (60 grams) of protein of your choice

1/4 + 1/3 cup almond milk

1/2 cup rolled oats

1/2 tsp cinnamon

Handful of dark chocolate chips


Prep time: 15 minutes

Cook time: 0 minutes

Makes: 24 balls


Instructions

1. Add all ingredients to a medium mixing bowl and mix

2. Using a small scoop, form the balls and pack tightly


Store: refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.




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New York, NY, USA

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